Verdeca Vineyard
Sparkling wine Charmat method Verdeca Valle D'Itria IGP

I PASTINI BRUT VERDECA
Verdeca Vineyard
Sparkling Wine Charmat Method I PASTINI BRUT Valle D'Itria IGP

Winegrowers in Valle d'Itria
Adopting a vineyard is a way to become a virtual grower and allows you to witness the birth of a unique product such as the wine.
From YOUR vineyard, YOUR wine.
Our proposal
The duration of the adoption pact is ANNUAL and starts from the date of the signing of the pact.
The renewal of the adoption can take place only upon express request by the adopter.
The adoption fee, which corresponds to a row of indigenous vines, is set at:
€ 320.00 for Verdeca Vineyard, sparkling white wine Charmat method I PASTINI BRUT Valle D'Itria IGP
The choice of the number of the row to be adopted can be made among those available for the adoption.
The adopter will receive:
- 36 bottles of 0,75 l of wine produced from the indigenous variety chosen (the cost for the shipping of the bottles is chargeable to the Adopter who can collect the bottles personally without any increase of the price);
- 10% discount on all purchases of I Pàstini products (not cumulative with any other promotions in progress);
- The possibility, upon request and on appointment, of visiting the adopted row and watching the work done in the vineyard, the harvest and the subsequent vinification, as well as taking photos and videos;
- A certificate of adoption to testify that the adopter is a “Valle d’Itria winegrower”.

Vintage
2025
Appellation
Valle d'Itria IGP
Grape variety
Verdeca
Alcohol
12%
Bottle size
0.75l
Serve at
8/10 °C
Info
Contains Sulphites - Product of Italy

Tasting notes

I Pàstini brut is a crisp sparkling wine whose characteristics on the nose are the ones typical of Verdeca grape. Its perlage is elegant and intense, with floral scents and notes of green apple and citrus, typical of the more traditional Verdeca.

Pairings

Crisp, bright, lively and very versatile: it goes well with fish dishes, excellent as an aperitif and in combination with desserts, especially creamy and leavened ones because its sharp character makes a remarkable paring with butter-based desserts.

Why we like it

It is a natural sparkling wine obtained by the Charmat or Martinotti method where the base wine is put into a stainless steel pressure tank to undergo the secondary fermentation.
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