CUPA Bianco d'Alessano Valle d'Itria IGP 2019

Complex, generous and refined wines, still crisp with vibrant notes on the palate, persistent, mature, with light and fascinating tertiary aromas and with levels of acidity that make these wines precise and very savoury. Complex wines with a strong character yet very well balanced and versatile due to their perfect balance between sugar and acidity.

Excellent when paired with fish, shellfish and crustaceans because the mineral notes blend harmoniously with the seafood iodine flavors; they can be easily paired with poultry, white meat and goat cheese and can also go well with more complex dishes such as spiced dishes, spicy, acidic or bittersweet food.

The wines made from Bianco d’Alessano processed as a varietal wine are naturally predisposed to long ageing and every year only few bottles of vintage wines are produced. Over time, they improve their organoleptic qualities, developing notes of butter, honey, wax, dried fruit, nuts as well as a pleasant background of elegant notes of hydrocarbons.