Susumaniello Vineyard
Sparkling rosè wine Charmat method Susumaniello Valle D'Itria IGP

I PASTINI BRUT SUSUMANIELLO
Susumaniello Vineyard
Sparkling Wine Charmat Method I PASTINI BRUT Valle D'Itria IGP

Winegrowers in Valle d'Itria
Adopting a vineyard is a way to become a virtual grower and allows you to witness the birth of a unique product such as the wine.
From YOUR vineyard, YOUR wine.
Our proposal
The duration of the adoption pact is ANNUAL and starts from the date of the signing of the pact.
The renewal of the adoption can take place only upon express request by the adopter.
The adoption fee, which corresponds to a row of indigenous vines, is set at:
€ 320.00 for Susumaniello Vineyard, sparkling rosè wine Charmat method I PASTINI BRUT Valle D'Itria IGP
The choice of the number of the row to be adopted can be made among those available for the adoption.
The adopter will receive:
- 36 bottles of 0,75 l of wine produced from the indigenous variety chosen (the cost for the shipping of the bottles is chargeable to the Adopter who can collect the bottles personally without any increase of the price);
- 10% discount on all purchases of I Pàstini products (not cumulative with any other promotions in progress);
- The possibility, upon request and on appointment, of visiting the adopted row and watching the work done in the vineyard, the harvest and the subsequent vinification, as well as taking photos and videos;
- A certificate of adoption to testify that the adopter is a “Valle d’Itria winegrower”.
The company I Pàstini is responsible for all ordinary and extraordinary management charges regarding the row and no additional management charges may be requested to the adopter in addition to those incurred for this agreement.

Vintage
2025
Appellation
Valle d'Itria IGP
Grape variety
Susumaniello
Alcohol
12%
Bottle size
0.75l
Serve at
8/10 °C
Info
Contains Sulphites - Product of Italy

Tasting notes

It is a sparkling wine with naturally-born bubbles obtained by the Charmat method where the base wine is put into a stainless steel pressure tank to undergo secondary fermentation.

Pairings

Crisp, bright, lively and very versatile: paires well with fish-based dishes, excellent as an aperitif and appetizer.

Why we like it

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